• Empanadas
  Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
• Guacamole (For Two)
  Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
• Taquitos
  Braised Beef Taquitos with Crema and Guajillo Salsa
• "Barbacoa de Chivo"
  Slow-Braised Pit Style Goat, Marinated in Guajillo Chiles, Traditional Crunchy Garnishes
• Queso Fundido
  Traditional Baked Cheese with Poblano Chile Rajas, House Made Chorizo, Corn, Cherry Tomatoes and Guajillo Salsa.
• Diego Sampling
  Braised Beef Taquitos, Crispy Braised Chicken Empanadas, and Chorizo Quesadilla with a Three Layer Dip
• Spicy Shrimp Gorditas
  Gorditas Filled with Chile de Arbol Marinted Shrimp

• Tortilla Soup
  Spicy Chicken Broth with Crispy Tortillas, Chicken, Chihuahua Cheese, Avocado and Sour Cream
• Diego Fideo Soup
  Roasted Tomato and Serrano Chile Laced Broth with Fideo Pasta and Oven Dried Tomatoes
• Diego House Salad
  Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco
• Grilled Vegetable Salad
  Roasted Garlic Marinated Grilled Jumbo Asparagus, Baby Squash Blossoms tossed in a Pickled Morita Chile Dressing, Petite Rainbow Chard, Frisee, and Queso Añejo
• Chicken Salad
  Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds

• Diego Seafood Cocktail
  Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce
• Tableside Seafood Cocktail
  Tableside Cocktail of Citrus Poached Rock Shrimp with Lemon Chili Sorbet and Lime, Avocado, Tomato, Serrano, Crispy Corn, and Pumpkin Seeds
• Margarita Shrimp Cocktail
  Grilled Shrimp with Golden Tequila Glaze, Avocado, Mango, and Red Onion
• Grilled Swordfish Ceviche
  Mesquite Grilled Swordfish Marinated in Lime and Orange, with a Smoked Mango Habanero Vinaigrette
• Snow Crab Cocktail
  Alaskan Snow Crab with a Salsa Mexicana, Avocado, with a Caramelized Passion Fruit Cocktail Sauce

• Tacos al Carbón
  Your Choice of the Following Served with Red Bean Maneados, Red Chile Rice, Lettuce, Chihuahua and Oaxaca Cheese Blend, and Lime.
  • Garlic Lime Marinated Chicken Breast
  • Red Chile Rubbed Skirt Steak
  • Pork Carnitas
  • Epazote and Garlic Shrimp with Chile Spiced Onions
  
  

• Chile Rellenos
  Twin Soufflé Battered Chile Rellenos Filled with Your Choice of:
  • Chihuahua and Oaxaca Cheese Blend
  • Serrano Braised Beef
• Diego Enchiladas
  Fresh Corn Tortillas Cooked with Oaxacan Red Chile Sauce Rolled with Chicken, Poblano and Onion Finished with a Oaxaca and Chihuahua Cheese, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
• Beef Enchiladas
  Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce Finished with a Oaxaca and Chihuahua Cheese Blend, Crema, Guacamole, Lettuce, Diced Onion, and Cilantro
• Cheese Enchiladas
  Fresh Corn Tortillas Filled with a Oaxaca and Chihuahua Cheese Blend and Baked with Oaxacan Red Chile Sauce Finished with Crema, Guacamole, Lettuce, Diced Onion, and Cilantro

• Chilean Sea Bass
  Sea Bass Steamed in Corn Husks Topped with a Chilled Snow Crab Salad, Ancho Chile Masa Dumplings, Warm Pickeld Carrots, and a Huitlacoche Consomeé
• Diego Carne Asada
  Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled over a Mesquite Fire, Mole Coloradito, Frijoles Maneados and Tequila Laced Roasted Cactus and Onion Salsa
• Pork Shank Pibil
  Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions, Habanero Salsa
• Seafood Pot
  Gulf Prawns, Bay Scallops, Seafood Chorizo , Black Mussels, and Toasted Fideo Pasta in a Lobster and Guajillo Chile Laced Tomato Broth Baked in a Ceramic Pot
• Pollo al Horno con Mole
  Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, Crispy Potato, and Toasted Sesame Seeds
• Diego Signature Tasting
  A Sampling of Diego Inspired Dishes Including the Chef’s Seasonal Creations
• Salmon Veracruz
  Pan Roasted Atlantic Salmon with a Green Olive, Caper, and Roasted Tomato Sauce Finished with a Soft Herb Salad and Veracruz Paper

• Red Bean Maneados
• Black Beans
• Ancho Chile Rice
• Arroz de Betabel con Habanero
• Plátanos con Crema
• Bocaditas de Elote con Crema
• Corn & Green Chile Tamales
• Roasted Vegetable Enchilada

• Chocolate Tres Leches
  Chocolate Tres Leches Cake with Crunchy Meringue and Mexican Chocolate Ice cream
• Mexican Beignets
  Filled with Lemon Cream
• Guava Cheese Cake
  Caramelized Pineapple
• Mexican Chocolate Sundae and Creamsicle
  Mexican Chocolate Ice Cream, Chocolate Morita Chile Sauce, Cajeta and Chocolate Pecan Bites
• Cinnamon Flan
  Candied Pumpkin Seeds
• Sorbets and Ice Creams
  Mango Passion Fruit, Strawberry, Vanilla Bean and Mexican Chocolate Ice Cream

Starters

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Taquitos
  Braised Beef Taquitos with Guajillo Salsa

Entrée
All entrée are served with, frijoles maneados and red chile rice

• Enchiladas Oaxaqueñas
  Fresh Corn Tortillas Cooked with Tangy Red Chile Sauce Rolled with Chicken, Poblano and Onion
  Finished with Oaxaca and Chihuahua Cheese, Diced Onion, and Cilantro
• Tacos al Carbon
  "Roll-Em" Yourself Soft Tacos of:
  Garlic-Lime Marinated Chicken Breast
  OR
  Red Chile Rubbed Skirt Steak

Dessert

• Flan del Dia

Taco Options must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  Fire Roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile

And Choice of Starters:

• Empanadas de Pollo
  Crispy Empanadas of Braised Chicken, with Red Chile, Green Onion and Cheese; Served with Ancho Tomatillo Salsa

Or

• Diego House Salad
  Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava
  Garnished with Sundried Tomatoes and Queso Fresco

Entrées
All entrée are served with, frijoles maneados and red chile rice

• Pollo al Horno con Mole Rojo
  Wood-Oven Roasted Chicken with Oaxacan Red Mole
  Red Chile Rice, Sautéed Spinach, Toasted Sesame Seeds
• Chile Rellenos
  Soufflé Battered Chile Relleno,
  One Stuffed with Chihuahua Cheese and One Stuffed with Braised Beef

Dessert

• Tres Leches Cake

Or

• Flan del Dia

Starter Options & Dessert must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  Fire Roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass Avocados, Sun Dried Tomatoes, Cilantro,
  Fresh Lime, Onion, Serrano Chile
• Chicken Salad
  Smoked Chicken Breast, Mixed Baby Greens, Tossed in a Roasted Serrano Mustard Vinaigrette, with Toasted Almonds, Sangria Poached Raisins, and Sesame Seeds

And Choice of Starters:

• Tamale
  Green Chile and Cheese Tamale with Salsa Verde, Crema and Queso Fresco

Or

• Queso Fundido con Chorizo
  Melted Oaxacan and Chihuahua Cheese with House Made Chorizo Sausage, Roasted Poblano Chile Rajas

Entrée
All entrée are served with, frijoles maneados and red chile rice

• Pollo al Homo con Mole Rojo
  Wood-Oven Roasted Chicken with Oaxacan Red Mole
  Red Chile Rice, Sautéed Spinach, Toasted Sesame Seeds

And Choice of Entrée:

• Cochinita Pibil
  Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked
  in Banana Leaves with Poblano Rajas, & Pickled Red Onions

Or

• Camaron a la Diabla
  Grilled Red Chile Marinated Gulf Shrimp with Spinach, Corn and Fiery Red Chile Salsa

Dessert
Choice of Desserts:

• Tres Leches Cake

Or

• Flan del Dia

Starter Options, Entrée Options, & Desserts Must be Pre-Selected Prior to Event

Starters

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass Avocados, Sun Dried Tomatoes, Cilantro,
  Fresh Lime, Onion, Serrano Chile
• Empanadas de Pollo
  Crispy Empanadas of Braised Chicken, with Red Chile, Green Onion and Cheese; Served with Ancho Tomatillo Salsa

And Choice of Starters:

• Camarónes al Tequila
  Grilled Shrimp with Gold Tequila Glaze, Avocado, Grilled Mango, Salsa Mexicana

Or

• Diego Seafood Cocktail
  Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce

Entrées
All entrée are served with, frijoles maneados and red chile rice

• Carne Asada a la Oaxaca
  Boneless Beef Rib Eye Steak Marinated in Red Chile Adobo, Grilled Over a Mesquite Fire, Mole Coloradito and Tequila Laced Roasted Cactus and Onion Salsa

And Choice of Entrées:

• Camaron a la Diabla
  Grilled Red Chile Marinated Gulf Shrimp with Spinach, Corn, and Fiery Red Chile Salsa

Or

• Chilean Sea Bass
  Green Olive, Caper, and Tomato Crusted Chilean Sea Bass Medallions with a Vera Cruz Butter

Dessert Tasting

• Chef's Seasonal Selection of Diego Desserts

Starter Options & Entrée Options must be Pre-Selected Prior to Event

Starters - Served Family Style

• Chips and Salsa
  Fire Roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
• Taquitos
  Braised Beef Taquitos with Crema, Onion, Cilantro, Queso Fresco, Guajillo Salsa
• Diego House Salad
  Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava
  Garnished with Sundried Tomatoes and Queso Fresco

ENTRÉES
All Entrees Served with Frijoles Maneados and Red Chile Rice
Served Individually as a Combo
Entree Option must be Pre-Selected Prior to Event

• Braised Beef Enchiladas and Shrimp Diablo
  Roasted Tomato Braised Beef Rolled in Fresh Corn Tortillas with Oaxacan Red Chile Sauce
  Grilled Red Chile Marinated Gulf Shrimp with Spinach, Corn, and Fiery Red Chile Salsa
• Pollo Horno con Mole and Chile Rellenos
  Wood-Oven Roasted Chicken with Oaxacan Red Mole, Spinach, Crispy Potatoes, and Sesame Seeds
  Twin Souffle Battered Chile Rellenos. One Filled with Chihuahua Cheese and One with Serrano Braised Beef
• Sea Bass a la Veracruzana and Carne Asada a la Oaxaca
  Green Olive, Caper, and Sundried Tomato Crusted Sea Bass Medallions with a Veracruz Butter Sauce
  Mesquite Grilled Rib Eye Steak Marinated in Red Chile Adobo with Mole Coloradito and Tequila Laced Cactus

DESSERT

• Tres Leches Cake

Or

• Flan del Dia

Dessert must be Pre-selected Prior to Event

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Taquitos
  braised beef taquitos with crema, onion, cilantro, queso fresco, guajillo salsa
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green Onion and cheese; served with Ancho Tomatillo Salsa

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Taquitos
  braised beef taquitos with crema, & guajillo salsa
• Camarónes al Tequila
  Grilled Shrimp with Gold Tequila Glaze, Avocado, Grilled Mango, Salsa Mexicana
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green Onion and cheese; served with Ancho Tomatillo Salsa

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Camarónes al Tequila
  Grilled Shrimp with Gold Tequila Glaze, Avocado, Grilled Mango, Salsa Mexicana
• Diego Seafood Cocktail
  Grilled Lobster Tail, Citrus Poached Shrimp & Scallops, and Lump Crab, with a Chipotle Cocktail Sauce
• Tostadas de Carnitas
  crispy tostadas of pork carnitas with black beans, avocado crema and salsa mexicana
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green Onion and cheese; served with Ancho Tomatillo Salsa
• Taquitos
  braised beef taquitos with crema & guajillo salsa

At the Table

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile

Hand Passed

• Gorditas de Puerco
  Achiote braised pork with tomato serrano salsa
• Taquitos de Res
  Shredded beef taquitos with sour cream & guajillo salsa
• Empanadas de Pollo
  Crispy empanadas of braised chicken, with red chile, green Onion and cheese; served with ancho tomatillo salsa
• Camarónes al Tequila
  Cool grilled shrimp with golden tequila glaze, avocado, grilled mango, salsa mexicana
• Tacos de Langosta al Mojo de Ajo
  Roasted garlic grilled lobster tail tacos with a roasted tomato molcajete salsa, in a mini crispy corn taco shell

Displayed Appetizers

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
• Taquitos
  Braised Beef Taquitos with Crema, Onion, Cilantro, Queso Fresco, Guajillo Salsa

AND

Choose One of the 2 Cold Options:

• Diego House Salad
  Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco

Or

• Camarónes al Tequila
  Grilled Shrimp with Gold Tequila Glaze, Avocado, Grilled Mango, Salsa Mexicana

Displayed Entrées

• Enchiladas Oaxaquenas
  Fresh Corn Tortillas Cooked with Tangy Red Chile Sauce Rolled with Chicken, Poblano and Onion
  Finished with Oaxaca and Chihuahua Cheese, Diced Onion, and Cilantro
• Build Your Own Tacos
  Fresh Hand Made Corn Tortillas with
  Choose One of the 2 Taco Options:
  
  • Braised Beef Barbacoa
  • Roasted Tomato and Serrano Chile Braised Beef

Or

• Pork Carnitas
  Lime Marinated Braised Pork Shoulder
• Red Bean Maneados
• Ancho Rice

Dessert Display

• Chef's Seasonal Flan

Or

• Tres Leches

Displayed Appetizers

• Chips and Salsa
  Fire roasted and Handcrafted Salsa and Fresh Corn Chips
• Guacamole de Lujo
  Hass avocados, sun dried tomatoes, cilantro, fresh lime, onion, serrano chile
• Empanadas
  Braised Chicken with Red Chile and Roasted Tomatoes with Guacamole and Ancho Tomatillo Salsa
• Diego House Salad
  Romaine Hearts, Roasted Poblano & Cilantro Dressing, Chayote Squash and Carrots Tossed in Guajillo Cava Garnished with Sundried Tomatoes and Queso Fresco

Choose One of the 2 Cold Options:

• Margarita Shrimp Cocktail
  Grilled Shrimp with Golden Tequila Glaze, Avocado, Mango, and Salsa Mexicana

Or

• Spicy Grilled Shrimp Cocktail
  Red Chile de Arbol Marinated Shrimp with Piloncillo Coctel Sauce

Displayed Entrées

• Cochinita Pibil
  Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves with Poblano Rajas, Black Beans, Pickled Red Onions
• Pollo al Horno con Mole
  Wood-Oven Roasted Chicken with Oaxacan Red Mole, Red Chile Rice, Sautéed Spinach, and Toasted Sesame Seeds

Or

• Chilean Sea Bass
  Green Olive, Caper, and Tomato Crusted Chilean Sea Bass Medallions with a Vera Cruz Butter
• Red Bean Maneados
• Ancho Rice

Dessert Display

• Diego Dessert Sampling
  Seasonal Creations including Flan and Tres Leches

• Table Side Guacamole $6 per person
  Hass Avocados, Sun Dried Tomatoes, Cilantro, Fresh Lime, Onion, Serrano Chile
• Carne Asada Carving Station $14 per person
  Mesquite Grilled Red Chile Marinated Boneless NY Strip Loin
• Cochinita Pibil Carving Station $13 per person
  ***5 day advance notice for preparations
  Yucatecan Style Pork Marinated in Achiote and Orange, Slow Cooked in Banana Leaves
• Pavo al Horno con Mole Rojo $12 per person
  Oven Roasted Young Turkey Breast with Red Mole