Fiamma
Menus

 

From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings. Featuring an award winning wine list showcasing over 700 selections from all over the world and fresh pastas hand-crafted daily, including the savory Maine Lobster Gnocchi. Enjoy a cocktail, fireside in our intimate lounge and add some amore before or after dining.

What Makes It Maximum Vegas?
  • Traditional Italian recipes
  • Intimate fireside lounge setting with bar menu and cocktail service
  • Fresh house made pastas
  • 4 Diamond AAA Recipient 2006 - 2010

 

AAA 4 Diamond AwardWine Spectator Best Of Award of ExcellenceForbes 3 Star Restaurant

Dinner Menu

Sommelier, John Paddon
18% Gratuity added to parties of six or more

Click here to download the current Wine List

STARTERS

  • CRISPY CALAMARI
    Pepperoncini, Zucchini, Marinara, Tomato Aioli
  • BEEF CARPACCIO
    Thinly Sliced Tenderloin Of Beef, Arugula And Seasonal Mushroom Salad, Parmesan Flakes, Truffle Pearls
  • GRILLED AHI TUNA
    Black Pepper Crust, Kalamata Olives Puree, Vegetable Terrine
  • TRADITIONAL ANTIPASTO
    San Daniele Prosciutto, Tuscan Salami, Parmesan Cheese, Market Pickled Vegetables
  • GRILLED TIGER PRAWNS
    Pistachio Crust, Lemon Puttanesca

SALADS

  • CAESAR SALAD
    Baby Romaine, Shaved Parmesan Cheese, Rosemary Croutons, Roasted Garlic Dressing
  • PEAR AND BLUE CHEESE SALAD
    Mixed Greens, Gorgonzola Cheese, Roasted Bartlett Pear, Candied Walnuts
  • FIAMMA HOUSE
    Chopped Mixed Greens, Salame Julienne, Late Harvest Sauvignon Blanc Vinaigrette
  • CAPRESE
    Buffalo Mozzarella, Heirloom Tomatoes, Basil

PASTAS

Signature Pastas Are Made Fresh In House Daily

  • FETTUCCINE
    (Rustichella D' Abruzzo Brand)
    Santa Barbara Spotted Prawns, Basil Pesto, Toasted Pine Nuts
  • ORECCHIETTE
    Broccoli Rabe, Spiced Sausage, Hot Pepper Flakes, Sun Dried Tomatoes
  • SPAGHETTI "CHITARRA"
    San Marzano Tomatoes, Fresh Basil
  • RAVIOLINI
    Short Rib Ravioli, Black Truffle Crema, Barbera Wine Reduction
  • BUSTARELLE
    Beef, Veal, And Pork Ravioli, Wild Mushrooms, Veal Demi
  • MEAT LASAGNA Three Meat Sauce, Parmesan, Mozzarella

FROM OUR GNOCCHI ROLLING TABLE

  • TRADITIONAL POTATO
    Maine Lobster, Cremini Mushrooms, Black Truffle
  • PUMPKIN
    Brown Butter, Sage, Ricotta Salata, Toasted Walnuts
  • TIROLESI
    Spinach, Bolognese, Parmesan Cheese

TRIO OF GNOCCHI TASTING AVAILABLE

FISH

  • MEDITERRANEAN SEABASS
    Porcini Mushrooms and Potato “Sugo”
  • GRILLED ATLANTIC SALMON
    Sauteed Zucchini And Peppers, Parsley-Chives Sauce
  • SCALLOPS AND SHRIMP RISOTTO
    Jumbo Shrimp, Bay Scallops, Shallots
  • GRILLED MAINE LOBSTER
    Homemade Linguine, Spicy Fresh Tomato Sauce

MEAT

  • ROASTED PETALUMA CHICKEN
    Sauteed Swiss Chard, Roasted Fingerling Potato, Natural Jus
  • NEW YORK STEAK
    Potato-Montasio Cake, Friulano Sauce
  • FILET OF BEEF
    8Oz OR 12Oz
    Parmesan Crusted White Asparagus
  • BRAISED SHORT RIB
    Parmesan Risotto, Red Onion, Crouton, Wine Reduction
  • ROASTED RACK OF LAMB
    Marsala-Mint Sauce, Sauteed Market Vegetables, Polenta Tortino

SIDES

  • GRILLED ASPARAGUS
    Imported Pecorino
  • SAUTEED SPINACH
    Garlic, Olive Oil
  • CRISPY YUKON GOLD POTATOES
    Parmesan Cheese
  • SPICY BROCCOLINI
    Roasted Garlic, Hot Pepper Flakes

DESSERT

  • SEMIFREDDO AL TORRONE
    Hazelnuts And Pistachio Cream Of Nougat, Italian Meringue, Mixed Berries Coulis
  • AFFOGATO AL CAFFE
    Vanilla Gelato, Espresso Coffee
  • CANNOLI SICILIANI
    Candied Orange Ricotta Cream, Chocolate Bits
  • TORTINO CALDO DI MANDORLE
    Warm Almond Chocolate Cake, Vanilla Cream
  • TIRAMISU
    Espresso Soaked Ladyfingers, Marsala Mascarpone Cream
  • CROCCHETTE
    Crispy Amaretti And Ricotta Doughnuts, Chocolate Caramel, Berry Compote Dipping Sauces
  • ASSORTED GELATI AND SORBETTI
    Your Choice Of Three Scoops

Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.

Bar Menu

Available At The Bar And Lounge Only

CALAMARI
Pepperoncini, Zucchini, Marinara, Tomato Aioli

GRILLED TUSCAN FLATBREAD
San Marzano Tomatoes, Mozzarella, Fresh Basil, Olive Oil

"AMBURGHER"
Spiced Beef And Pork Patty, Marinated Heirloom Tomatoes, Montasio Cheese, Ciabatta Roll

STUZZICHINI
(Small Bites)

GAMBERI
Two Spotted Fried Shrimp, Lemon Aioli

CROSTINO
Your choice of Wild Mushroom Spread, Classic Caprese, Or Pepper- Crusted Ahi Tuna

"NACCIOS"
Italian Cornmeal Chips, Cannellini Beans, Smoked Mozzarella, Spicy Peppers, Taggiasca Olives

KOBE MEATBALL
Wagyu Beef, Ricotta, Pecorino, Marinara, Grilled Ciabatta

SIGNATURE COCKTAILS

FIAMMA "THE ORIGINAL"
Stoli Razberi Vodka, Triple Sec, Fresh Lime, White Cranberry Juice

PINEAPPLE UPSIDE DOWN CAKE
Stoli Vanil Vodka, Cream De Cacao, Pineapple Juice

PEAR MARTINI
Grey Goose La Poire Vodka, Tuaca, White Cranberry Apple Juice

SPIKED PALMER
Firefly Sweet Tea Vodka, Lemonade

CUCUMBER MARTINI
Square One Organic Cucumber Infused Vodka, Fresh Lemon

KERRY'S STRAWBERRY BALSAMIC
Stoli Strawberi, White Balsamic Reduction, Fresh Strawberry, Chambord, Lime, Moscato