MGM Grand Buffet
Menu

 

The key to this buffet is to plan ahead. Enjoy dinner buffet items like crab legs, oven-roasted turkey and prime rib. Not to mention the extensive salad bar and seemingly endless assortment of desserts. Champagne brunch features Blueberry Blintzes and omelets made to order.

What Makes It Maximum Vegas?
  • Décor reminiscent of Hollywood's golden age
  • Spectacular champagne brunch
  • Open for breakfast, lunch and dinner
  • WestJet UP magazine, Value Award 2009 Winner - Lunch

 

Menu

Monday - Friday Breakfast


(7:00 A.M. - 11:00 A.M.)

  • Omelets and Fried Eggs Prepared to Order by Our Chefs
  • A Bountiful Assortment of Freshly Baked Pastries, Muffins, Danish and Scones
  • An Assortment of Hot and Cold Cereals
  • A Heart-Healthy Station, Featuring House-made, Flavored Yogurts, and Toppings
  • Fresh Cut Fruits and Seasonal Whole Fruits
  • Smoked Salmon and Assorted Bagels
  • Carved by Our Chef: Portuguese Sausage, Orange Glazed Baked Ham and Casino Roast with Herb Crust
  • Many Specialty Hot EntrĂ©es, including Pork and Turkey Sausages, Pancake Casserole with Seasonal Fillings and Stuffed Potato Balls, Stuffed Breakfast Flautas
  • Pancake Station and Fresh Belgian Waffles Cooked to Order
  • Min French Toast and Stuffed Cheese Blintz
  • Charcuterie Station of Fresh Italian Meats and Our Buffet Selection of Fine Cheeses and Accompaniments
  • Fresh Baked Cinnamon Rolls and Apple and Cherry Turnovers

Monday-Friday Brunch


(11:00 A.M. - 2:30 P.M.)

  • Fresh Cut Fruits and Seasonal Whole Fruits
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Crab Salad, and Yellow Tomato Ceviche
  • Carved by Our Chef: Spice-Crusted Casino Roast of Beef, Roasted Herb Seasoned Turkey Breast, and Portuguese Sausage
  • Salsa Bar with Fresh Tortillas
  • A Variety of Italian, Mexican and Hot Comfort Food Selections to Include Burgundy Short Ribs and Brined Pork Loin
  • The Complete Dessert Station... "Something for Everyone!"
  • Argentinean Grill Station Featuring Our in House-made Chimicchurri Sauce and Grilled Vegetables
  • Vegetarian Selections to Include Roasted Red Herb Potatoes, Steamed Seasonal Vegetables, and Authentic Indian Dishes
  • Hand Tossed Fresh Pizzas to Include Vegetable Pizza, Cheese Pizza and Italian Meat Pizza
  • Charcuterie Station of Fresh Italian Meats and Our Buffet Selection of Fine Cheeses and Accompaniments
  • The Best of Our Breakfast Entrées and Our Lunch Menu Served All Day!

Saturday & Sunday Brunch


(7:00 A.M. - 2:30 P.M.)

  • Fresh Cut Fruits and Seasonal Whole Fruits
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressings, in House-made Salads Featuring Our Crab Salad, and Yellow Tomato Ceviche
  • Carved by Our Chef: Spice-Crusted Casino Roast of Beef and Roasted Herb Seasoned Turkey Breast and Portuguese Sausage
  • Salsa Bar with Fresh Tortillas
  • A Variety of Italian, Mexican and Hot Comfort Food Selections
  • The Complete Dessert Station... "Something for Everyone!"
  • Argentinean Grill Station Featuring Our in House-made Chimicchurri Sauce and Grilled Vegetables
  • Vegetarian Selections to Include Roasted Red Herb Potatoes, Steamed Seasonal Vegetables and Authentic Indian Dishes
  • Burgundy Short Ribs
  • Wild Mushroom Ravioli
  • Hand Tossed Fresh Pizzas to Include Vegetable Pizza, Cheese Pizza and Italian Meat Pizza
  • Charcuterie Station of Fresh Italian Meats and Our Buffet Selection of Fine Cheeses and Accompaniments
  • The Best of Our Breakfast EntrĂ©es and Our Lunch Menu Served All Day!

Friday & Saturday Dinner


(4:30 P.M. - 9:30 P.M.)

  • From the Grill: Grilled 5 oz. NY Steaks and Seasonal Grilled Vegetables Cooked to Order
  • Fried Fish and Chips and Panko Fried shrimp station
  • Seafood Stations Featuring Split Crab Legs, Peel-n-Eat Shrimp, Seafood Ceviche, and Fresh Assortment of Sushi
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Crab Salad, and yellow tomato ceviche
  • Carved by Our Chef: Herb Crusted and Prime Rib of Beef and Seasoned Turkey Breast and Portuguese Sausage
  • Salsa Bar with Fresh Flour and Corn Tortillas
  • A Variety of Italian, Mexican and Hot Comfort Food Selections to include Our Shrimp Ravioli and Stuffed Manicotti
  • The Complete Dessert Station... "Something for Everyone!"
  • Vegetarian Selections to Include Roasted Red Herb Buttered Potatoes, Steamed Seasonal Vegetables and Authentic Indian Dishes
  • New Asian Line to Include Sesame Balls, Chicken Pot Stickers, Assorted Dim Sum, Tofu Stir Fry, Mahi Mahi in Black Bean Sauce, Mini Spring Rolls, Tempura Vegetables, Miso Soup Station
  • Hand Tossed Fresh Pizzas to Include Vegetable Pizza, Cheese Pizza and Italian Meat Pizza
  • Charcuterie Station of Fresh Italian Meats and Our Buffet Selection of Fine Cheeses and Accompaniments
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Crab Salad, Heirloom Tomato, and English Cucumber Salad

Tuesdays Seafood Dinner Night


(4:30 P.M. - 9:30 P.M.)

  • Seafood Stations Featuring Split Crab Legs Hot and Cold, Oysters On the Half Shell, Mussels on Ice, Steamed Clams, Peel-n-Eat Shrimp, Shrimp Mojito Salad, Marinated Scallops, BBQ Shrimp Pizza, Seafood Stew, Clam Chowder of the day, and Fresh Assortment of Sushi
  • From the Grill: Grilled 5 oz. NY Steaks and Seasonal Grilled Vegetables Cooked to Order
  • Fried Fish and Chips and Panko Fried shrimp station
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Crab Salad, and yellow tomato ceviche
  • Carved by Our Chef: Herb Crusted and Prime Rib of Beef and Seasoned Turkey Breast and Portuguese Sausage
  • Salsa Bar with Fresh Flour and Corn Tortillas
  • A Variety of Italian, Mexican and Hot Comfort Food Selections to include Our Shrimp Ravioli and Stuffed Manicotti
  • The Complete Dessert Station... "Something for Everyone!"
  • Vegetarian Selections to Include Roasted Red Herb Buttered Potatoes, Steamed Seasonal Vegetables and Authentic Indian Dishes
  • Asian Line to Include Sesame Balls, Chicken Pot Stickers, Assorted Dim Sum, Tofu Stir Fry, Capensis Fish In Chili sauce, Mini Spring Rolls, Tempura Vegetables, Miso Soup Station
  • Hand Tossed Fresh Pizzas to Include Vegetable Pizza, Cheese Pizza and Italian Meat Pizza
  • Charcuterie Station of Fresh Italian Meats and Our Buffet Selection of Fine Cheeses and Accompaniments
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Heirloom Tomato, and English Cucumber Salad

Sunday, Monday, Wednesday, Thursday Dinner


(4:30 P.M. - 9:30 P.M.)

  • Seafood Stations Featuring Split Crab Legs, Peel-n-Eat Shrimp, Seafood Ceviche, and Fresh Assortment of Sushi
  • Carved by Our Chef: Herb Crusted and Prime Rib of Beef and Seasoned Turkey Breast and Portuguese Sausage
  • Salsa Bar with Fresh Flour and Corn Tortillas
  • A Variety of Italian, Mexican and Hot Comfort Food Selections to Include Our Shrimp Ravioli and Stuffed Manicotti
  • The Complete Dessert Station... "Something for Everyone!"
  • Vegetarian Selections to Include Roasted Red Herb Buttered Potatoes, Steamed Seasonal Vegetables and Authentic Indian Dishes
  • New Asian Line to include Sesame Balls, Chicken Pot Stickers, Assorted Dim Sum, Tofu Stir Fry, Mahi Mahi in Black Bean Sauce, Mini Spring Rolls, Tempura Vegetables, Miso Soup Station
  • Hand Tossed Fresh Pizzas to Include Vegetable Pizza, Cheese Pizza and Italian Meat Pizza
  • Build Your Own Salad Bar to Include Fresh Cut Vegetables, an Assortment of in House-made Dressing, in House-made Salads Featuring Our Crab Salad, Heirloom Tomato, and English Cucumber Salad