Nobhill Tavern
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NOBHILL TAVERN is the only gathering place for classic cocktails and Michael Mina's interpretation of modern American tavern fare. Featuring a sophisticated yet comfortable ambiance, classic tavern cuisine and handcrafted cocktails, the NOBHILL TAVERN experience truly advances your senses beyond the plate.

Chef's recommendations include New England Lobster Rolls on buttery toasted brioche, Classic Cheese Fondue, BBQ Pulled Pork Sandwiches and Michael Mina Classics North Beach Cioppino and Maine Lobster Pot Pie. In addition to the menu, Nobhill Tavern features seasonal daily specials each evening.

What Makes It Maximum Vegas?
  • James Beard award-winning chef Michael Mina
  • Classic tavern fare in a casual yet sophisticated setting
  • Fresh and fun bar atmosphere
  • Perfect place for gathering with friends

 

AAA 4 Diamond AwardWine Spectator Award of ExcellenceForbes 3 Star Restaurant

Dinner Menu

Menu items are subject to change.

Appetizers



  • Classic French Onion Soup, Gruyère Grilled Cheese
  • Purée of Celeriac Soup, Celery Branch, Toasted Walnut
  • Bay Shrimp "Louie", Little Gems, Avocado, Egg, Tomato, Spicy Louie Dressing
  • Market Salad, Fried Goat Cheese, Artichokes, Black Olives
  • Ahi Tuna "Niçoise," Olives, Anchovy, Ruccola
  • Classic Caesar, White Anchovy, Garlic Crouton
  • Steak Tartare, Classic Garnishes, Prepared Tableside

Chilled Shellfish
All Shellfish Served with Traditional Sauces

  • Oysters
  • Shrimp Cocktail
  • Maine Lobster
  • Alaskan King Crab
  • Ice-Cold Shellfish Platter

Snacks and Finger Foods

  • Classic Cheese Fondue
  • Cheeseburger Sliders
  • Beer-Battered Shrimp
  • BBQ Pulled-Pork Finger Sandwiches
  • New England Lobster Rolls
  • Meatballs in Red Sauce
  • Mini Soft Shell Crab Po'boys
  • Truffle Mac N' Cheese

Charcuterie

  • Country Ham
  • Jamón Serrano
  • Dry-Cured Speck
  • Tasting of all Hams
  • House-Made Pâté
  • Wood-Roasted Sausages
  • Foie Gras Mousse

Main Dishes



  • San Francisco Cioppino
    Shellfish, Tomato-Pepper Broth
  • Kurobuta Pork Chop
    Three Bean Salad, Oven-Roasted Tomatoes, Pork Jus
  • Atlantic Salmon
    Marinated Tomatoes, Fennel Salad, Tomato-Saffron Broth
  • Chicken & Dumplings
    Corn, Summer Squash, Grilled Scallions
  • Maine Lobster Pot Pie
    Baby Vegetables, Truffled Cream
  • Alaskan Halibut
    Eggplant, Ratatouille, Basil
  • Braised Short Rib
    Glazed Mirepoix, Whipped Potatoes, Worcestershire
  • Bacon-Wrapped Scallops
    Lentil Stew, Baby Carrots, Sherry Vinaigrette
  • American Kobe Burger
    "Secret Sauce", Balsamic Onions

Wood-Grilled Steaks

  • 12 Oz Rib Eye
  • 12 Oz New York
  • 8 Oz Filet Mignon
  • Japanese A5 Strip

Ragout of Seasonal Vegetables, Sweet Onion Sauce

Daily Specials



  • Monday
    BBQ Pork Short Rib
  • Tuesday
    Osso Bucco
  • Wednesday
    Fish & Chips
  • Thursday
    "Bangers" & Mash
  • Friday
    Shrimp Scampi
  • Saturday
    Prime Rib
  • Sunday
    Veal Milanese

Desserts



  • Pecan-Praline Sundae
    Caramelized Bananas, Pecan-Praline Ice Cream
  • Maple Crème Brûlée
    Chantilly, Almond Roca
  • Apple Crisp
    Oat Streusel, Cinnamon Ice Cream
  • Tiramisu
    Café Au Lait Foam, Chocolate Granita
  • Selection of Ice Cream & Sorbets
  • Valrhona Manjari Chocolate Soufflé
    Orange Marmalade, Vanilla Ice Cream

Group Menu

For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.

Seasonal Items Subject to Change Due to Availability

NOBHILL TAVERN Menu I $55

Served Family Style:

  • Classic Cheese Fondue
    San Francisco Sourdough
  • Meatballs in Red Sauce
    Parmesan & Herb Crumbs
  • Caesar Salad
    White Anchovy, Garlic Crouton

Please choose one of the following:

  • North Beach Cioppino
    Assorted Seasonal Shellfish, Tomato Broth, Sweet Basil
  • Chicken & Dumplings
    Peas & Carrots, Spring Garlic, Herbed Dumplings
  • Grilled Pork Chop
    Brussel Sprouts, Apricots, Mustard Jus

Dessert:

  • Cherry And Chocolate Sundae
    Vanilla Bean Ice Cream, Toasted Brownie Bits

NOBHILL TAVERN Menu II $65

Served Family Style:

  • Charcuterie Board
    Grilled Bread
  • Beer-Battered Gulf Prawns
    Cumin-Dusted, Avocado-Lime Purée
  • Classic Cheese Fondue
    San Francisco Sourdough
  • Market Salad
    Artichokes, Black Olives

Served Family Style:

  • Bacon-Wrapped Scallops
    Lentil Stew, Rainbow Carrots
  • Chicken & Dumplings
    Peas & Carrots, Spring Garlic, Herbed Dumplings
  • Braised Short Rib
    Worcestershire, Root Vegetables, Parsnip Purée

Served Family Style:

  • Dulche De Luche Crème Brulee
  • Cherry And Chocolate Sundae
    Vanilla Bean Ice Cream, Toasted Brownie Bits

NOBHILL TAVERN Menu III $90

Includes a 30 Minute Cocktail Reception at the Bar with:

  • BBQ Pulled Pork Finger Sandwiches
  • Beer-Battered Shrimp
  • House Made Pâté On Grilled Bread

Please choose one of the following:

  • French Onion Soup
    Gruyère Grilled Cheese
  • Classic Caesar
    White Anchovy, Garlic Crouton

Served Family Style:

  • Chicken & Dumplings
    Peas & Carrots, Spring Garlic, Herbed Dumplings
  • Grilled New York Steak
    Seasonal Roasted Vegetables, Homemade Worcestershire
  • Bacon-Wrapped Scallops
    Lentil Stew, Rainbow Carrots

Dessert:

  • Banana-Caramel Sundae
    English Toffee, Whipped Cream

NOBHILL TAVERN Wedding Menu $55


Inclusive 2 Hour Beverage Package $95


Please choose one of the following:

  • Market Salad
    Fried Goat Cheese, Artichokes, Black Olives
  • Summer Gazpacho
    Cherry Tomatoes, Cucumber, Burrata

Served Family Style:

  • Braised Short Rib
    Whipped Potatoes, Worcestershire, Root Vegetables
  • Chicken & Dumplings
    Peas & Carrots, Spring Garlic, Herbed Dumplings
  • Alaskan Halibut
    Ratatouille, Basil, Eggplant

Dessert

  • Custom Wedding Cake

 

NOBHILL TAVERN Late Night Happy Hour
Available at Bar Area Only
Available Every Night!

Drink Specials
From 10:00 p.m. - Midnight

Enjoy your choice of Late Night Specials, including:

  • $8 Snacks and Finger Food
  • $8 Specialty Cocktails
  • $4 Beers

Summer Tasting Menu

$45 per person

Appetizer
Choice of one:

  • Market Salad
    Roasted Baby Beets, Goat Cheese,
    Toasted Walnuts, Citrus Vinaigrette
  • Chilled English Pea Soup
    Whipped Crème Fraîche, Mint
Main Courses
Choice of one:

  • Grilled Beef Short Rib
    Sweet Corn Salad, Wild Arugula
    Piquillo Pepper Vinaigrette
  • Atlantic Salmon
    • Marinated Tomatoes, Fennel Salad
    Tomato Saffron Broth
Dessert
Choice of one:

  • Bread Pudding
  • Cheesecake
Sommelier Wine Pairing
$35 Per Person
One glass of wine with each course

Restaurant Week Menu

$50.10 Per Person

First Course

Classic Cheese Fondue
San Francisco Sourdough

And

Market Salad
Roasted Baby Beets, Goat Cheese, Toasted Walnuts, Citrus Vinaigrette

Or

Chilled English Pea Soup
Whipped Crème Fraiche, Mint

Second Course

Grilled Beef Short Rib
Sweet Corn Salad, Wild Arugula, Piquillo Pepper Vinaigrette

Or

Atlantic Salmon
Marinated Tomatoes, Fennel Salad, Tomato Saffron Broth

Third Course

Bread Pudding
Caramelized Bananas, Chocolate Sauce, Butter-Almond Ice Cream

Or

Cheesecake
Blackberry Compote, Mandarin-Honey Sorbet