SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE'S Classic American Side Dishes like Crushed Potatoes with crispy garlic and rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrees, From the Wood-Burning Grill and Classic American Sides.

• Contemporary seafood and steaks for a social dining experience
• Open kitchens and lively atmosphere
• Sea-centric décor with wall of water

Click here to view the current Dinner Menu

Menu items and prices subject to change.

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.

SEABLUE Bar Menu
Available at Bar Area Only
Sunday through Friday

Drink Specials

• DRAFT BEERS $3.00
  STELLA ARTOIS & BASS ALE
• RED & WHITE WINE $5.00
• RED & WHITE SANGRIA $5.00
• YOUR CALL (ON THE ROCKS) $5.00

Appetizer Specials

• COCKTAIL SHRIMP
  ($2 EACH) BY THE HALF DOZEN
• OYSTERS ON THE HALF SHELL
  ($2 EACH) BY THE HALF DOZEN
• STUFFED CHINCOTEAGUE CLAMS $5.00
  WOOD ROASTED CHORIZO, SOURDOUGH
• CRISPY CHICKEN SKEWERS $5.00
  CABRALES BLUE CHEESE, TOMATO EMULSION
• LITTLE GEM SALAD $5.00
  CREAMY AVOCADO, SRIRACHA SAUCE