SEABLUE creatively showcases the freshest shellfish, seafood and steaks with favorites including Angry Lobster, Prawn Scampi and Soft-Shell Crab Louie. Along with classic SEABLUE seafood dishes, Oak wood-fired steaks also take center stage. Selections include18-ounce dry-aged, bone-in Rib Eye,16-ounce Kansas City Strip, and 30-ounce Porterhouse. Steaks pair perfectly with SEABLUE'S Classic American Side Dishes like Crushed Potatoes with crispy garlic and rosemary, Bacon-creamed Spinach, Scalloped Potatoes and Truffled Mac & Cheese. SEABLUE menu choices include five categories: Ice-Cold Shellfish, Appetizers, Entrees, From the Wood-Burning Grill and Classic American Sides.

 

What Makes It Maximum Vegas?
  • Contemporary seafood and steaks for a social dining experience
  • Open kitchens and lively atmosphere
  • Sea-centric décor with wall of water

 

AAA 4 Diamond AwardWine Spectator Best Of Award of Excellence

Dinner Menu

Click here to view the current Dinner Menu

Menu items and prices subject to change.


Group Menu

For large party reservations, please call (702) 891-7433.

Click here to view the current Group Menu

Menu items and prices subject to change.


Bar Menu

SEABLUE Bar Menu
Available at Bar Area Only
Sunday through Friday

Drink Specials

  • DRAFT BEERS $3.00
    STELLA ARTOIS & BASS ALE
  • RED & WHITE WINE $5.00
  • RED & WHITE SANGRIA $5.00
  • YOUR CALL (ON THE ROCKS) $5.00

Appetizer Specials

  • COCKTAIL SHRIMP
    ($2 EACH) BY THE HALF DOZEN
  • OYSTERS ON THE HALF SHELL
    ($2 EACH) BY THE HALF DOZEN
  • STUFFED CHINCOTEAGUE CLAMS $5.00
    WOOD ROASTED CHORIZO, SOURDOUGH
  • CRISPY CHICKEN SKEWERS $5.00
    CABRALES BLUE CHEESE, TOMATO EMULSION
  • LITTLE GEM SALAD $5.00
    CREAMY AVOCADO, SRIRACHA SAUCE