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Inspired by the bustling ports and marketplaces of the Mediterranean, Award-winning Chef and restaurateur Michael Mina presents SEABLUE. Featured on the cover of Wine Spectator, the innovative restaurant features two lively open kitchens and fresh seafood prepared over a wood-fired grill.

What Makes It Maximum Vegas?
  • Jet-Fresh fish, meat, poultry and daily shellfish selections
  • Open kitchens and lively atmosphere
  • Sea-centric décor with wall of water

 

AAA 4 Diamond AwardWine Spectator Best Of Award of ExcellenceForbes 3 Star Restaurant 2010

Dinner Menu

The Seablue menu changes regularly based on the availability of our fish which are caught in the wild and flown in daily.

Menu items are subject to change.

Appetizers


Raw & Marinated

  • Yellow Tail Jack Crudo
    Spicy Shiitake Mushroom, Ponzu
  • Scallop Ceviche
    Tomato, Citrus, Avocado
  • Tuna Tartare
    Pocket Bread, Pinenut, Pomegranate
  • Tasting of All Three

Steamed & Soup

  • Manila Clams
    White Wine, Garlic, Parsley
  • Lobster Bisque
    Tarragon Oil
  • Carlsbad Mussels
    Dijon Mustard, Vidalia Onion, Dill
  • Tasting of All Three

Skewered & Grilled

  • Teriyaki Chicken
    Mushroom, Onion, Sesame
  • Shrimp "BLT" Lettuce Cups
    Heirloom Tomato & Bacon
  • Spiced Lamb Kebab
    Tabouleh, Yogurt & Mint
  • Tasting of All Three

Fried & Crusted

  • Lobster Corn Dogs
    Whole-Grain Mustard Dipping Sauce
  • Corn & Jalapeño
    "HUSH PUPPIES" Smoked Pepper Dip
  • Crab-Stuffed Piquillo Peppers
    Basil Aïoli
  • Tasting of All Three

Caviar
Available Upon Request

From The Woodburning Grill


Served with Chickpea and Lentil Rice
Jumbo Asparagus and Citrus Relish

  • Arctic Char
    Nova Scotia
  • Halibut
    Alaska
  • Loup De Mer
    Spanish Bass
  • Dayboat Scallops
    Massachusetts
  • King Crab, 1 Lb
    Alaska

Served with Olive Oil Smashed Potatoes,
Jumbo Asparagus and Medley of Mushrooms

  • Prime Angus Flat Iron, 8 Oz
    Nebraska
  • Prime Bone-In New York Strip, 16 Oz
    Nebraska
  • Angus All-Natural Beef Filet, 10 Oz
    Nebraska
  • Angus All-Natural Ribeye, 14 Oz
    Montana
  • Free-Range Chicken, 10 Oz
    California
  • Bigeye Tuna, 6 Oz
    Hawaii
  • Whole Lobster, 2 Lb
    Maine

Add To Any Entrée

  • Half Lobster
    Maine
  • Half Pound King Crab
    Alaska

Tagines


"Moroccan Clay Pot"

  • SEABLUE "Paella"
    Seasonal Shellfish, Chorizo, Grilled Quail, Rabbit
  • Atlantic Cod
    Almond Crust, Couscous, Artichokes, Lemon Broth
  • Bacon-Wrapped Chilean Sea Bass
    Toasted Garlic Jus, Cannellini Beans, Manila Clams

Whole Fish


Family Style
Served with Chickpea and Lentil Rice, Broccolini, and Ratatouille
(Priced Per Lb)

  • Tai Snapper (Japan)
    Spicy Charmoula Rub
  • John Dory (New Zealand)
    Lemon Olive Oil & Caper Marinade
  • Pompano (Florida)
    Chili Basil Marinade

Desserts

  • Profiteroles
    Rocky Road Ice Cream, Warm Chocolate Ganache
  • Michael's Root Beer Float
    Warm Chocolate Chip Cookies
  • Peaches and Cream
    Balsamic, Vanilla Ice Cream, Vanilla Struessel
  • Chocolate Molten Cake
    Summer Cherries, Port
  • Cheesecake Parfait
    Strawberry Sauce, Crème Fraiche Sorbet
  • Seasonal Sorbet
  • Seasonal Ice Cream

Group Menu

For large party reservations, please call (702) 891-7433.

Menu items and prices subject to change.

Menu 1


$65 Per Person
Beverage, tax and gratuity are not included

Optional Shellfish Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns
    $10 Extra Per Person

First Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Second Course

  • Traditional Lobster Bisque

Entree

  • Chilean Sea Bass
  • Free Range Young Chicken
  • Dayboat Scallops

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

Menu 2


$80 Per Person
Beverage, tax and gratuity are not included

First Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns

Second Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Third Course

  • Traditional Lobster Bisque

Entree

  • Chilean Sea Bass
  • Free Range Young Chicken
  • New York Strip
  • Dayboat Scallops

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

Menu 3


$100 Per Person
Beverage, tax and gratuity are not included

First Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns

Second Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Third Course

  • Traditional Lobster Bisque

Entree

  • LAND AND SEA: Filet Mignon, Maine Lobster
  • SEABLUE: Dayboat Scallops, Seasonal Jet-Fresh Fish

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

"Family Style" Menu 1


$75 Per Person
Beverage, tax and gratuity are not included

First Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns

Second Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Third Course

  • Tasting Of Cold And Hot Appetizers
    Kobe Beef Tartare, Lobster Corndogs, Spicy Grilled Prawns

Entree

  • "Jet-Fresh" Seasonal Fish
  • Free Range Young Chicken
  • New York Strip
  • Dayboat Scallops

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

Substitute Ny Strip With American Kobe Beef
20 Per Person Supplement

"Family Style" Menu 2


$95 Per Person
Beverage, tax and gratuity are not included

First Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns

Second Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Third Course

  • Tasting Of Cold And Hot Appetizers
    Kobe Beef Tartare, Oysters Rockefeller, Marinated Octopus
    Lobster Corndogs, Grilled Spicy Prawns, Steamed Manila Clams

Entree

  • "Jet-Fresh" Seasonal Fish
  • Whole Maine Lobster
  • New York Strip
  • Dayboat Scallops

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

Substitute Ny Strip With American Kobe Beef
20 Per Person Supplement

"Family Style" Menu 3


$150 Per Person
Beverage, tax and gratuity are not included

First Course

  • Select Seasonal Shellfish
    Alaskan King Crab, Oysters, Jumbo Prawns,
    Lobster

Second Course

  • Seasonal Market Salad
  • Classic Caesar Salad

Third Course

  • Traditional Lobster Bisque

Fourth Course

  • Tasting Of Cold and Hot Appetizers
    Kobe Beef Tartare, Lobster Corndogs, Oysters Rockefeller,
    Grilled Spicy Prawns, Steamed Manila Clams

Entree

  • "Jet-Fresh" Seasonal Fish
  • Whole Maine Lobster
  • American Kobe Beef
  • Dayboat Scallops

All Entrees Served With Seasonal Vegetables And Olive Oil Smashed Potatoes

Dessert

  • Chocolate Mousse Cake,
    Tres Leches Sauce, Malted Milk Ice Cream

Happy Hour

SEABLUE Happy Hour
Available at Bar Area Only
Sunday through Friday

Drink Specials
From 5:30 P.M. - 7:00 P.M

  • $4 Draft Stella Artois

Appetizer Specials
From 5:30 P.M. - 7:00 P.M.

  • $1 Oyster
  • $1 Shrimp
  • ½ Off Lobster Corndogs
  • ½ Off Salt and Pepper Calamari

Summer Tasting Menu

$49 per person

First Course

  • "Create Your Own" Market Salad

SECOND Course
Choice of one:

  • Lobster Bisque
    Tarragon Oil
  • Spiced Lamb Kebab
    Cucumber, Yogurt, Mint

Main Course
Choice of one:

  • Halibut
    Chickpea, Lentil Rice, Seasonal Vegetables
  • Prime Angus Flat Iron, 8 oz.
    Smashed Potatoes, Seasonal Vegetable, Mushrooms

Dessert

  • Seasonal Cheesecake

Sommelier Wine Pairing
$35 Per Person
One glass of wine with each course

Restaurant Week Menu

$50.10 Per Person

First Course
Choice of:

  • SCALLOP CEVICHE
    Tomato, Citrus, Avocado
  • TANDOORI OCTOPUS
    Crispy Tabouleh Salad
  • CHICKEN & CHORIZO EMPANADA
    Saffron Aioli

Second Course
Choice of:

  • SEABLUE PAELLA
    Seasonal Shellfish, Rabbit, Quail, Chorizo
  • ANGUS ALL-NATURAL RIBEYE
    Mushrooms, Asparagus, Olive Oil Smashed Potatoes
  • ARCTIC CHAR
    Asparagus, Citrus Relish, Chickpea & Lentil Rice

Dessert

  • BANANAS FOSTER CRÈME BRÛLEE