
One of the most recognizable names in the culinary world - Wolfgang Puck - reinvents American bar and grill food with approachable fine dining in a stunning setting at Wolfgang Puck Bar & Grill. Here, you'll find Puck’s signature comfort food that can be enjoyed as a casual, quick-bite or as a leisurely dining experience. The taste is, well, let's just say you have to try this one. After all, a Wolfgang Puck restaurant is more than a restaurant, it's an experience.
As seen on M life TV

Lunch & Dinner Menu
Executive Chef Scott Irestone
Private Dining Rooms and Catering Available at all Wolfgang Puck Fine Dining Restaurants
A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE
Menu items are subject to change.
*consuming raw or undercooked meat, poultry, seafood, shell stock or eggs may increase your risk of food borne illness, especially in case of certain medical conditions
Experience the Newest Addition to our Family
WOLFGANG PUCK PIZZERIA & CUCINA, Inside Crystals at CityCenter
For reservations, please call (702)238-1000.
Late Night Menu
Change Soups, Salads, & Small Bites
Chef's Seasonal Soup of the Day...12
Home Style Chicken Soup with Carrots, Celery, and Italian Parsley...10
Truffled Potato Chips, Maytag Blue Cheese Sauce...11
Butter Lettuce "Caesar Salad", Humboldt Fog Cheese, Garlic Croutons, White Anchovies...12
Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette...16
Chopped Vegetable Salad, Feta Cheese, Garlic Croutons, Creamy Greek Dressing...15
*Mesquite Grilled Steak Skewers, Creamy Celery Salad, House Steak Sauce...17
Garlic-Chili Glazed Chicken Wings, Blue Cheese Dressing...15
Crispy Fried Calamari, Cucumber Slaw, Lemon, Gremolata Aioli...16
Wood Oven Pizza
"Cheese Pizza" – San Marzano Tomato Sauce, Fresh Mozzarella, Basil...15
Wood Oven Roasted Mushrooms, Broccolini, Leeks, Thyme, Taleggio...16
Roasted Chicken, House BBQ Sauce, Corn, Pasilla Peppers, Red Onions, Cilantro...17
Meatball, Fresh Mozzarella, Oven Dried Tomatoes, Basil...18
Italian Sausage, Roasted Peppers, Mushrooms, Smoked Ricotta, Onions, Parsley...16
Spicy Sopressata, Salami Toscana, Pepperoni, Sausage, Red Onions, Goat Cheese, Jalapenos...17
Breakfast Items
Buttermilk Pancakes, Warm Blueberry Compote, Vanilla Mascarpone...16
Almond Crusted Stuffed French Toast, Fresh Berries, Maple Syrup...18
*Eggs Benedict, Toasted English Muffin, Smoked Ham, Hollandaise, Grilled Asparagus...19
French Style Omelet, Field Mushrooms, Gruyere Cheese, Tuscan Potatoes...19
House Made Corned Beef Hash, Two Eggs Sunny Side Up, Grilled Ciabatta...21
*Grilled Steak and Eggs, Tuscan Potatoes, Herb Hollandaise Sauce...25
Main Courses
Chicken Salad Sandwich, Cherry-Pecan Bread, Alfalfa Sprouts, Mixed Baby Greens...15
"BLT" – Maple Glazed Pork Belly, Arugula, Vine Ripe Tomatoes, Avocado, Grilled Vegetable Pasta Salad...15
Smoked Turkey, Ham & Bacon Club, Herb Aioli, Mixed Mixed Baby Greens...15
*Grilled Prime Burger, Vermont Cheddar Cheese, Smoked Onion Marmalade...17
*Kobe Cheese Steak Sandwich, Jalapeno Aioli, Onion Rings...23
"Spaghetti & Meatballs", Spicy Tomatoes, Parsley, Garlic, Pecorino Romano...26
Pancetta Wrapped Meatloaf, Herb Gravy, Yukon Gold Potato Puree, Brussel Sprouts, Crispy Fried Onions...21
Organic Chicken, Yukon Gold Potato Puree, Sautéed Vegetables...29
*Mesquite Grilled Flat Iron Steak, Blue Cheese Butter, Red Wine Sauce, French Fries...37
Dessert
Lemon Cheesecake, Blueberry Compote, Candied Lemon...10
"Banoffee - Banana & Toffee Cream Pie, Caramelized Bananas, Whipped Cream...9
Chocolate Cream Pie, Graham Cracker Crust, Vanilla Ice Cream...9
Seasonal Selection of Ice Cream or Sorbet, Fresh Berries...8
Selection of House Made Cookies...8
Executive Chef: Scott Irestone
Private Dining Rooms and Catering Available
at all Wolfgang Puck Fine Dining Restaurants
A GRATUITY OF 18% WILL BE ADDED TO PARTIES OF 6 OR MORE
*Consuming raw or undercooked meat, poultry, seafood, shell stock or eggs
may increase your risk of foodborne illness, especially in case of certain medical conditions
Experience the Newest Addition to our Family
WOLFGANG PUCK PIZZERIA & CUCINA, Inside Crystals at CityCenter
For reservations, please call (702) 238 - 1000.
Desserts Menu
Puck's Pies
Caramelized Lemon Meringue
Blueberries, Crème Fraiche Ice Cream
"Banoffee" - Banana & Toffee Cream
Sugar Dough Shell, House Made Toffee, Banana Cream
Strawberry Cream Pie
Fresh Berries, White Chocolate Mousse, Aged Balsamic
Peach Melba Pie
Oatmeal Crumble, Raspberries, Vanilla Ice Cream
Desserts
Chocolate Beignets
Caramel Dipping Sauce, Vanilla Ice Cream
Dark Chocolate Pudding Cake
Buttermilk Chocolate Cake, Valrhona Chocolate Pudding, Vanilla Ice Cream
Raspberry Chocolate Chip Souffle´
Vanilla Ice Cream, Raspberry Sauce
Selection of House Made Cookies
Oatmeal Raisin, Chocolate Chip, Amaretti, Dark Biscotti
Ice Cream or Sorbet
Brandy Snap Cup, Seasonal Berries
After Thoughts
Kracher, Beerenauslese, Austria, 2007
A Sweet Dessert Wine from Wolfgang's Homeland
Fonseca 20yr Tawny Port
A Big Bowl of Black Berries
Grahams Six Grapes Porto
A Blend of Six Port-Grape Varieties, Hence the Name
The Great Alexander
Navan Cognac, Godiva Chocolate Liqueur, Vanilla Bean Gelato
Irish Coffee
Jameson Irish Whiskey, Coffee and Whipped Cream
Chip Shot
Tuaca Liqueur, Baileys Irish Cream and Coffee
"The Art of Tea" Selections
Sencha Green Tea, Jasmine Pearls, Orchid Oolong
Earl Grey, English Breakfast, Darjeeling
Chamomile, Fresh Mint
Fall Tasting Menu
$45 per person
First Course
Choice of one:
Second Course
Choice of one:
Dessert
Winter Tasting Menu
$45 PER PERSON
FIRST COURSE
Choice of one:
Marinated Baby Beets
Humboldt Fog Cheese, Pistachios, Citrus Vinaigrette, Arugula
-or-
Celery Root & Apple Soup
Sourdough Crostini, Black Pepper Crème Fraîche
SECOND COURSE
Choice of one:
Almond-Crusted Salmon
Horseradish Potato Purée, Blood Orange-Red Wine Sauce
Slow-Braised Beef Short Rib
Mascarpone Polenta, Rosemary Gremolata, Sautéed Baby Vegetables
DESSERT
S'more Pie
Graham Cracker Crust, Toasted Marshmallow, Vanilla Ice Cream
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
**Price does not include tax or gratuity. Items subject to change based on availability. Offer valid from January 1 - March 31, 2011.